Shrimp in white wine and special sauce with radishes salad

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It appears that I get crafty when I do something stupid. I bought these frozen shrimps and forgot them in my car for a few hours so when I finally remembered that there were more bags in my trunk  I had to come up with a recipe ASAP. I did this little experiment it came up great. So here is the recipe:

The shrimps:

Defrost the shrimps (the common way, not in your car:) ). Heat the oil in a large skillet, add the shrimps, the wine and season with mixed pepper, salt and sugar. Stir for 5-10 min till they get golden brown.

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The sauce:

Mix in a bowl honey, mustard, soy sauce and olive oil.

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The salad:

Rinse the radishes. Slice them in thin slices, spread some butter and sprinkle with salt.

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All this took me about 20 min and it was delish. Bon apetit!

Ingredients:

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  • 400 gr frozen shrimps (cocktail or medium sized)
  • 5 tbsp olive oil (4 for the shrimps, 1 for the sauce)
  • 2 tbsp white wine
  • cracked mixed pepper ( black, red and white) to taste
  • salt to taste
  • 1 tbsp sugar
  • 1 tbsp mustard
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 5-6 medium sized radishes
  • 20-30 gr butter
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