I found a great looking chicken parmesan recipe on the Internet last week so I decided it’s time to try it. Then I started pulling stuff out of the fridge, and like most of the things I cook, it was clear that I won’t follow the recipe and would have to cross my fingers till the first bite.
First off, I preheated the oven to 200 degrees, I put the chicken breasts in a baking sheet and seasoned them with olive oil, salt, cracked pepper, garlic and white wine.
I baked them for 10-15min and when I got them out of the oven I covered them with pesto, tomato sauce, grated mozzarella, grated parmesan and croutons with a small amount of butter on top.
I baked the whole thing for 5 min so the croutons would get golden brown. Then I put another layer of tomato sauce and added mozzarella, parmesan, cheddar, Bulgarian yellow cheese and basil.
The result was a tasty homemade dish that got even Martin full, which is a rare sight since he has something like nine stomachs 🙂