Chicken with vegetable mix

It’s one of my own recipes. It’s nothing intricate or super special but it’s very tasty and, as most of the times, the key is in the spices.

I cut the fillets to small bites and season them with soy sauce, white, red and black cracked pepper and salt. Then I cook them on a skillet with melted butter for about 15 min. I turn them often so they’re evenly cooked.

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Image Then it’s time for the veggies. I tend to get a cooled so-called Mexican mix – peas, corn, red peppers and carrots. I leave it out of the fridge while I’m making the chicken and it’s ready for cooking when I’m done. I melt butter on a large skillet, put in the veggie mix, add soy sauce, salt,Β white, red and black cracked pepper and sugar. I stir for 10 min and that’s it. Easy and yummy.

ImageIngredients

  • Image400-500gr chicken fillet
  • 400gr vegetable mix
  • 10gr butter
  • 30ml soy sauce
  • 3-4 tablespoons sugar
  • white, red and black cracked pepper
  • salt

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