Chilli con carne


There are many different recipes of this simple, spicy and filling dish. I’ve tried a few of them and, as I usually like to do, came up with a mash of them that suits my taste. Hope you like it too.

First I chopped the onion and the garlic and added them to the preheated olive oil in the large pan. I cooked them for 5 minutes, then added the cumin, hot chilli, salt and pepper. After that I added the meat and broke it up to small lumps and cooked until the mince was golden-brown. Then it was time for the beans, tomatoes and tomato puree. The whole thing needs to boil and be stirred regularly for the next 20 minutes. I found that the chilli is better if it’s left to stand for 10 minutes before serving. You can serve it with sour cream, rice or just plain. This time I made a nice green salad.



350 gr minced meat
200 gr red beans
200 gr white beans in spicy tomato sauce
400 gr chopped tomatoes
200 gr tomato puree
1 onion
4 garlic cloves
1 tblsp olive oil
1 tblsp hot chilli
1 tsp cumin


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