Sunday cooking: frittata with cherry tomatoes and cheese

Yesterday I was watching Fine living and there was this super easy and delicious looking frittata recipe that I couldn’t way to try. It was with asparagus and cheese but I changed it to my taste.


Here is the recipe:

Preheat the olive oil in a large pan and add the onion. In the meantime crack the eggs in a large bowl, add the cheese and the milk and season with salt and pepper. Whisk until you get a homogeneous mixture and pour it in the pan. After 2-3 minutes add the tomatoes and wait till you see the eggs bubbling at the edges of the pan. Remove from the stove and insert in the oven. Cook for 15 minutes and you’re ready. I threw in a toast and banana and it made the perfect Sunday breakfast.



  • 6 eggs
  • 50 gr yellow cheese
  • 50 gr Parmesan
  • salt
  • pepper
  • olive oil
  • 1/4 red onion
  • 250 gr cherry tomatoes

My upgraded homemade Tiramisu cake

My friend Petya just got 25 on Monday and I made her this cake I love. It’s easy, no baking, and it’s super tasty. So here is the recipe:

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Fun and Strange facts about food

I’m still sick and bored to death, so I was searching for some facts about food. It appears that some people eat to live, others live to enjoy the food. However, there is some interesting information that many people hardly know. I picked the 15 most shocking facts about foods and drinks.

1. The largest food item on a menu is roast camel. It’s stuffed with a sheep’s carcass, which is stuffed with chickens, which are stuffed with fish, which are stuffed with eggs. This feast is sometimes featured in Bedouin weddings.

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