Sunday cooking: frittata with cherry tomatoes and cheese

Yesterday I was watching Fine living and there was this super easy and delicious looking frittata recipe that I couldn’t way to try. It was with asparagus and cheese but I changed it to my taste.

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Here is the recipe:

Preheat the olive oil in a large pan and add the onion. In the meantime crack the eggs in a large bowl, add the cheese and the milk and season with salt and pepper. Whisk until you get a homogeneous mixture and pour it in the pan. After 2-3 minutes add the tomatoes and wait till you see the eggs bubbling at the edges of the pan. Remove from the stove and insert in the oven. Cook for 15 minutes and you’re ready. I threw in a toast and banana and it made the perfect Sunday breakfast.

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Ingredients:

  • 6 eggs
  • 50 gr yellow cheese
  • 50 gr Parmesan
  • salt
  • pepper
  • olive oil
  • 1/4 red onion
  • 250 gr cherry tomatoes
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