I’ve been making pizza for quite some time and now is time to share my recipe. It’s very easy and doesn’t take too much time.
First I spread some oil at the bottom of a pan. Then I put some flour on the dough and roll it out till it takes up the whole pan. After that I smear it with tomato sauce, sprinkle some basil and put the turkey ham which you can replace with meat at your taste, or you can skip the meat altogether.
It goes to the preheated to 180C oven for 5-7 min so the dough can rise. Then I put some pesto, cheddar, mozzarella, grated parmesan and grated Bulgarian yellow cheese and return it to the oven for another 10-15 min.
The result is a crusty, yummy and rich homemade pizza.
I found a great looking chicken parmesan recipe on the Internet last week so I decided it’s time to try it. Then I started pulling stuff out of the fridge, and like most of the things I cook, it was clear that I won’t follow the recipe and would have to cross my fingers till the first bite.
First off, I preheated the oven to 200 degrees, I put the chicken breasts in a baking sheet and seasoned them with olive oil, salt, cracked pepper, garlic and white wine.
I baked them for 10-15min and when I got them out of the oven I covered them with pesto, tomato sauce, grated mozzarella, grated parmesan and croutons with a small amount of butter on top.
I baked the whole thing for 5 min so the croutons would get golden brown. Then I put another layer of tomato sauce and added mozzarella, parmesan, cheddar, Bulgarian yellow cheese and basil.
The result was a tasty homemade dish that got even Martin full, which is a rare sight since he has something like nine stomachs 🙂