Since I cut my hair I found that I can’t do many things with my hair. But I can do one of my favorite hairstyles – short and curly. This time I combined it with my favorite new oversized scarf, striped shirt, black jacket and jeans and Isabel Marant sneakers. Cozy and perfect for winter.
It’s not a surprise that my mood, like most people’s, is affected by the clothes I wear. Researchers have found that women in particular attach emotions to clothes. One of the pieces that always puts a smile on my face is this vintage floral dress. I decided to match it with black tights and oxford pumps and was really glad with the romantic look I got.
There are many different recipes of this simple, spicy and filling dish. I’ve tried a few of them and, as I usually like to do, came up with a mash of them that suits my taste. Hope you like it too.
First I chopped the onion and the garlic and added them to the preheated olive oil in the large pan. I cooked them for 5 minutes, then added the cumin, hot chilli, salt and pepper. After that I added the meat and broke it up to small lumps and cooked until the mince was golden-brown. Then it was time for the beans, tomatoes and tomato puree. The whole thing needs to boil and be stirred regularly for the next 20 minutes. I found that the chilli is better if it’s left to stand for 10 minutes before serving. You can serve it with sour cream, rice or just plain. This time I made a nice green salad.
350 gr minced meat
200 gr red beans
200 gr white beans in spicy tomato sauce
400 gr chopped tomatoes
200 gr tomato puree
4 garlic cloves
1 tblsp olive oil
1 tblsp hot chilli
1 tsp cumin